Ómós Digest #123: Baking (im)perfection

By Cissy Difford

Happy New Year everyone and a big welcome back!

Just a short note to let you know that we have big news coming on Monday 8th January. It might just be our biggest news since the inception of the Ómós Digest.

For now, let’s indulge in the wonderful writing of pastry chef Cissy Difford, who expounds her experiences on the unfortunate but inevitable disasters that come with baking.

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