Hello all,
In today’s article, our guest writer Cissy dives into her childhood memories of food and the importance of those eating experiences growing up. Judging by her sweet tooth, it’s no coincidence that she swapped her job as a secretary in her 20s, for one that would give her access to baked treats on the daily!
The Ómós Digest is a reader-supported publication, of which all contributors are paid. Please consider supporting this continued writing, research, and expanding our amazing team by upgrading to a paid subscription for €5 a month or €50 a year. This newsletter brings you on that journey about the food you were looking for, or perhaps never knew existed. It is our quest to expand on what we don’t know and to share with those who care