Ómós Digest #149: Behind the menu
Spry Recap. Written by Cúán Greene.
I would like to thank all of our guests who attended our event at Spry Wines. It was such a wonderful experience and I thoroughly enjoyed hosting and cooking for you in Edinburgh. To meet and serve a number of our Digest readers gave me so much joy and fulfilment. Thank you for your continued support, it means the world. I also want to take this opportunity to thank Spry owners Matt and Marzena for inviting me, and their wonderful team who so graciously took me in and had such an important hand in making this event a success. For that, I am immeasurably grateful.
Le meas,
Cúán
As I alluded to in my previous article, in each pop-up I have participated in, I come away more informed.
Throughout this experience at Spry, I searched for the anecdotes that would provide such insights. In this instance, I was humbled to learn that the secret to Spry’s success lies in their devotion to its people and sourcing; a belief that I couldn’t help but connect with the principles of the natural wine industry.