Hello!
A big Happy New Year to you all and welcome back to our 4th year of writing!
Following a restorative Christmas full of good food, ample drink, engrossing books and restorative walks, I found room for one last celebration to ring in the year at Le Doyenné, a restaurant, farm and rooms on the rural outskirts of Paris. It’s a project I have followed closely since 2019 and a trip I had eagerly anticipated. The experience was deeply memorable and it raised a question that has reverberated over the last few days: what exactly defines a guesthouse and are people aware of what our offering at Ómós will consist of?
Thank you all for your continued support. I hope you enjoy this one.
Cúán and the Ómós Team.