Ómós Digest #106: A culinary expedition to Bangkok Part 2
by Cúán Greene
Hello all,
Welcome to part 2 of ‘A culinary expedition to Bangkok.’ We continue our exploration into menu development, as well as unearthing some of the shocking truths about Thailand’s corruption, and what effect that has globally.
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Bangkok Menu Design
Have you ever wondered about the creative process of designing a menu? How do chefs go about it? How is it that a selection of dishes are capable of entertaining you and your stomach for anything from 2-5 hours (the latter definitely too long). There’s no catch-all answer to menu development, however, there is one defining attribute that plays a vital role in the formation of every well-conceived menu, and it so happens to be the missing link in the failures too. It’s not choice… it’s balance.
