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Ómós Digest #197:Slain and Salted
The Tradition of Pig-killing in Ireland. Written by Eoghan Conway.
Sep 7
•
Ómós
6
August 2025
Ómós Digest #195: A Moment of Reflection
The calm before the storm. Written by Cúán Greene.
Aug 31
•
Ómós
16
2
Ómós Digest #194: “Don’t be impressed but do fall in love”.
Reimagining Ireland’s grain economy. Written by Cissy Difford.
Aug 24
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Ómós
and
Cissy Difford
10
A Quick Update to Our Messaging
Opening dates, reservations and events from the Restaurant and Guesthouse.
Aug 22
•
Ómós
6
Native Oyster Sunday
Join us at Note for a native oyster event
Aug 17
•
Ómós
6
Ómós Digest #193: Setting the Table for Ómós
From childhood vide greniers to sustainably crafting a dining experience with soul. By Cúán Greene.
Aug 10
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Ómós
7
Ómós Digest #192: Things (24) I learned this week
The kitchen series. By Cúán Greene.
Aug 2
•
Ómós
8
July 2025
Ómós Digest #191: P.I.C.N.I.C.
Craft experiences and a “Mitchlin” lunch. By Cúán Greene.
Jul 20
•
Ómós
13
Ómós Digest #190: Meadowsweet - as exotic as it is local.
A floury, flowery spud. Written by Cúán Greene.
Jul 13
•
Ómós
11
2
Ómós Digest #189: The Italians Cook Greens Better.
A recipe for Fave e cicoria. Written by Cúán Greene.
Jul 6
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Ómós
5
Ómós Digest #188: Ballymaloe House is a Very Real, Very Irish Story
Capturing the Essence of Hospitality.
Jul 1
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Ómós
11
June 2025
Ómós Digest #187: A Different Kettle of Fish Altogether
Fort’s exhibition brings together radical makers and the launch of the Ómós Lounge Chair.
Jun 22
•
Ómós
5
2
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