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Ómós Digest #133: Things I learned this month
By Cúán Greene
Mar 21
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4
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Ómós Digest #132: Ever too old to stage?
Cúán shares his experience staging in a bakery in Glasgow.
Mar 14
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17
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Ómós Digest #131: Why do we fast?
A deeper reflection. By Chris Kissane.
Mar 7
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6
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2
February 2024
Ómós Digest #130: Baking with Direction
Wholesome Baci di Dama cookie recipe. By Cúán Greene.
Feb 29
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Ómós
5
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Ómós Digest #129: Sopa de Lima
Recipe for an insanely refreshing broth and you don't have to travel far...
Feb 22
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Ómós
5
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Ómós Digest #128: Carnival - A Celebration of Excess
The history and traditions of Carnival around the world, and if we need it anymore? By Chris Kissane
Feb 16
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Ómós
4
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Ómós Digest #128: Carnival - A Celebration of Excess
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Ómós Digest #127: An Assassination Custard
By Cúán Greene
Feb 9
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Ómós
13
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Ómós Digest #126: Knife Sharpening Class
In collaboration with Filip Visković and Indigo & Cloth
Feb 1
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Ómós
18
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January 2024
Ómós Digest #125: Things I learned this month
By Cúán Greene
Jan 25
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Ómós
17
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Ómós Digest #124: To put your ideas out on a table
By Cúán Greene
Jan 18
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Ómós
19
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Ómós Digest: A new chapter begins at Ómós.
By Cúán Greene.
Jan 8
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Ómós
30
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Ómós Digest: A new chapter begins at Ómós.
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Ómós Digest #123: Baking (im)perfection
By Cissy Difford
Jan 5
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Ómós
10
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Ómós Digest #123: Baking (im)perfection
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